At Jo's Kitchen we aim to make your celebrations joyful and memorable by complimenting your occasion with perfectly cooked food. Jo’s Kitchen is an event catering company based in East Lothian, Scotland. Jo and her experienced team create delicious food using locally sourced, seasonal ingredients.
Venison WellingtonVenison Loin with wild mushroom concasse, wrapped in parma Ham then Butter Puff Pastry , with a rosemary and redcurrant jus and dauphinoise potatoes
Sea Bass with a Lobster Bisque RisottoPan Seared Sea Bass, Lobster Bisque Risoot and lemon and Butter Fennell
Venison WellingtonVenison Loin with wild mushroom concasse, wrapped in parma Ham then Butter Puff Pastry , with a rosemary and redcurrant jus and dauphinoise potatoes