A small, family-owned restaurant in the heart of Renfrewshire, with the addition of outstanding and versatile catering for all of your events using either our purpose-built mobile pop up kitchen or your own on-site facilities
Most recently we have expanded into events, festivals, weddings, private chef, parties, TV shoots and product launches in Glasgow, all over Scotland, and throughout the UK. With our mobile events catering team - both a food truck set-up and a mobile kitchen set-up - with incredibly versatile menus, run by a fine-dining chef.
All prepared at our award-winning base wear we're known for the very best quality breakfasts and lunches in the local area. We've got a pretty unique perspective on food - owned by a chef-proprietor with a fine-dining background, we've turned our hand to hearty, accessible and affordable food for the local community, but made with the best possible ingredients and suppliers. And it's these same ingredients and suppliers that we use on all our outside events.
JOHNSTONE / BUTTERNUT SQUASH BROADBEAN AND KALE BURGER with celeriac and tofu croquette, roasted beetroot, maple and bourbon salsa
VEGAN MENU SAMPLEK0FTAS Squash, Celeriac, Quinoa and Cep Skewers with a wild garlic, spring onion and mint infused riata
PANKO CRUSTED KATSU Coconut, coriander and pea, jasmine rice salad and lentil dahl
JACK FRUIT GOULASH Caponata Arancini, paprika and cumin dressing
SHAWARMA MENU SAMPLECRISP FRIED MINT INFUSED HALOUMI served on warmed khobez, pomegranate harissa, spring onion and tikka molasses
MASSALA CURED WEST COAST SALMON CHASNI served on warmed khobez, lentil dahl, dill and cardomon vinegarette
LAMB ROGAN JOSH served on warmed khobez, confit tomato chutney, coriander israeli cous cous, sweet chilli dressing
STOVIES MENU SAMPLE CHARRED CHICKEN STOVIES With black pudding crumb, thyme gravy
VENISON STOVIES With spiced red cabbage, glazed beets
ROAST BUTTERNUT STOVIES With feta, tomato and rosemary
BOA BUN MENU SAMPLEPORK CHAR SUI BOA With spring onion and cucumber salad
KOREAN RUBBED CORNED BEEF BOA With spiced red cabbage salad
TENDER STEM BOA With hoi sin, ginger and jack fruit salad
Delivery Menu
DROP OFF MENU SAMPLE
MEAT MAINSChicken curry Sausage casserole Haggis neeps n tatties Seafood bake, white wine parsley sauce Paprika pulled pork Beef stew Chicken and leek bake Beef stroganoff Chilli con carne Pork meatballs goulash Moroccan lamb tagine Sweet and sour chicken
VEGETABLE MAINSVegetable lasagne Macaroni cheese Broccoli and teriyaki stir fry Tomato stuffed roast red pepper and cous cous Vegetarian chilli Mushroom stroganoff Sweet potato and cauliflower curry Butternut squash cumin and coriander bake Jackfruit goulash Thai lentil dahl
SIDESMash potatoes Boiled rice Buttered new potatoes Tarragon fried mushroom and onions Garlic and rosemary roasted potatoes
DESSERTSChocolate brownie Raspberry ripple macaroon Salted caramel tart, Sticky toffee pudding Apple crumble Tiramisu
CANAPESMinted watermelon and feta boats Chicken liver parfait crouton Cream cheese and confit tomato spicy cups Cajun laced salmon mousse amusette Smoked chicken date and leek mosaic Haggis bon bons Mixed wild mushroom and truffle Arancini Pulled ham and arran mustard croquette Arbroath smokie and dill dumplings Sesame and honey glazed devils on horse back Chick pea coriander and cumin falafel Duck spring rolls Smoked haddock scotch egg Confit rabbit and apple beignets Stewarton brie and pear tartlet